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Innovation House Lunch Menu 1/14-1/18

Lunch is available Monday through Friday from 10:30am-2:30pm. When you place an order please fill in the time you would like to pick up your lunch from the kitchen. Please allow 30 minutes for meals to be prepared.

BBQ Pork Chop with Grits
13.95

A mesquite-marinated pork chop lathered in our sweet and smoky barbecue sauce with a bowl of cheesy grits? A combo we dream about sometimes. The smoked cheddar in the grits echoes the smokiness of the pork, while the acidic pop of pickled red onions helps complement the all-around richness in your bowl.

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Basil Pesto Quinoa Casserole
13.95

With this mozzarella-topped casserole, we try our best to summon up a summery Italian vacation. Fresh sunflower basil pesto, sun-dried tomatoes, and Parmesan bring depth and salinity to quinoa, cherry tomatoes, zucchini, and yellow squash. Drizzle over balsamic glaze for perfect tartness and finish with a garnish of crunchy, crushed chickpeas.

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Upcoming menu for 1/21-1/25

 

Sweet Chili Glazed Salmon
13.95

Our sweet chili glaze (think Thai sweet chili sauce) combines sweetness, saltiness, and a little bit of heat without overwhelming a tender salmon filet. Its loud flavor contrasts a simple brown rice pilaf with mixed veggies—our healthier take on fried rice. Finish with fresh lime, pickled carrots, and sriracha.

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Loaded Mac n Cheese
13.95

We load up this hearty, baked mac with our house-made cheddar sauce, roasted crimini mushrooms, and caramelized onions. A sharp cheddar crust on top finishes it off, while an optional post-bake sprinkling of roasted red peppers and pickled red onions cuts through the richness of your cheesy bites.

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