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Baked Penne Puttanesca

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Baked-Penne-Puttanesca_TOP.jpg

Baked Penne Puttanesca

13.95

This puttanesca sauce deviates from tradition by ditching anchovies, but kalamata olives, capers, and two types of cheese make it rich with a punchy, salty finish. Drizzle with balsamic glaze and roasted garlic vinaigrette to add sweetness and more garlicky notes.

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