Boutique Catering Specialists

Brix Catering & Events is a dynamic team combining the skills of a classically trained chef and sommelier with corporate catering and management expertise. Hire Brix for traditional catering, an elegantly-coursed meal, wine pairings, chef demonstrations, or full scale event coordination.

Zachary Greatting, CHEF AND Sommelier

Chef and Owner Zachary Greatting started Brix Catering & Events in 2012 as a passion project, to bring food and wine pairing to people’s homes.  After completing culinary school at Kendall College, and the Wine Intensive at the Culinary Institute of America Greystone, Zachary worked as Assistant Sommelier at the two Michelin starred restaurant Ria.  It was during this time that the original idea for Brix came to fruition.  After Ria closed, Zach took a position in wine sales, which allowed him the time on nights and weekends to start catering.  One wine dinner led to another, and referrals grew the business from a hobby to the full service catering and events company that Brix is today.

Conor hegarty, General Manager  

Julia Greatting, 




(312) 259.2776



1463 W Leland

Chicago, Il 60640



M-Th 8a–5p
F-Sa 9a–5p