Wine and Cheese Night

I am excited to announce that Wine and Cheese Night is back after a brief hiatus.  With the warm weather finally coming around, we are once again opening our doors to guests the third Thursday of the month all summer long!  Doors open at 7:00.  Join us for a flight of three wines and three cheeses for $35.  It's the perfect event for those who want to learn a little bit about food and wine pairing, or just enjoy a fun night with friends.  Additional drinks and wine are available for purchase as well as charcuterie plates.  

This month we have a special guest Simona Krug from The Guesthouse Hotel and the wines of Molly Dooker.  

Join us at Brix Catering & Events May 21st at 7:00 to enjoy these fantastic wines from McLaren Vale.


Fund the Fight Ball

This past weekend we had the pleasure of catering the Fund the Fight Ball with University of Chicago Cancer Research Foundation at Moonlight Studios.  We were so pleased to be involved with the event this year as the Associate Board took a chance with Brix Catering & Events.  We are the new guy, the little guy, and opportunities like this are not easy to come by.  We have done full scale event coordination and large scale food production in the past, but never for a black tie affair.  With the help of Tablescapes Event Rentals we were able to set up three very unique food stations and two full scale bars.  We used Novovino Wine Company as our distributor for the event, with the help of my friend and Associate Board Member Hilary Sargent.  I am happy to report that the event was a huge success for us as a small business and for the cancer research foundation!  Fun was had by all, and most importantly funds were raised for a great cause.  We look forward to working with the Associate Board at the University of Chicago Cancer Research Foundation on their next event!  

"My friends were in total awe of the display and appetizers-- it was absolutely fantastic and the best I've seen at any event recently. You guys hit it out of the park and I couldn't be happier with the evening. Thank you for all your hard work! Can't wait for our next event with you."

- Natalie Platt, Associate Board

"The food was really incredible; it was heads and tails above anything I've ever had at a cocktail party. I heard nothing but  compliments! We really appreciate your hard work and your skillful cooking - we will absolutely be recommending Brix enthusiastically and can't wait to work with you again!"

-Katherine Carty, Associate Board President

 

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