Slow Braised Beef with Seasonal Vegetables and Wild Mushrooms in a Red Wine Sauce Served with Charred Scallion and Mustard Seed Drop Biscuits

Seasonal Salad

Bartlett Pear, Pecan, Goat Cheese, Acorn Squash, Blueberry, Arugula/ Spinach with Buttermilk Poppy Seed Dressing

Smore Trifle

PREORDER by NOVEMBER 12th 8:00PM