Lemon and Olive Braised Chicken accompanied by Herbed Roasted Fingerling Potatoes and Ginger Molasses Glazed Root Vegetables

Seasonal Salad

Bartlett Pear, Pecan, Goat Cheese, Acorn Squash, Blueberry, Arugula/ Spinach with Buttermilk Poppy Seed Dressing

Smores Trifle