Dinner for 2

Salad:

Farm Greens, Tomatoes, Egg, Farmers Cheese, Pecan - White Balsamic vinaigrette

Entree:

Miso Glazed Black Cod

Roasted Fingerling Potatoes with Sesame & Fresh Chile Dressing

Stir Fry Farm Veg - Grilled Baby Boy Choy, Edamame & Asparagus

Dessert:

Brûlée Cheesecake with Seasonal Berries

Bouquet of Flowers