April 3rd | First Friday Domaine Chef's Table Ticket
April 3rd | First Friday Domaine Chef's Table Ticket
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M E D I T E R R A N E A N & C B D
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Join us at the chef’s table! This exclusive experience, for a group up to six people, gives you special access to have a seat in the kitchen where you'll interact with Zach (Founder & Sommelier) , Joe (Chef & Partner) of Brix Catering & Events, and Dave & Kam from Half Day CBD; they’ll be sure to make the kitchen the best seat in the house! This experience is highlighted by special tastings of food & wine and insights on the world of CBD, all in addition to the family-style First Friday menu. Get the inside peek at what it's like to put together a dinner like this with all of the hustle & bustle of a typical kitchen service. We like to keep it lively so come prepared for some fun!
The chef’s table can accommodate 2 - 6 guests at a total cost of $500. Please confirm with purchase the number of guests in your group and any dietary restrictions. Don't forget your themed attire!
WHERE
Domaine by Brix Catering
2036 W. Roscoe Ave
Chicago, IL 60618
WHEN
6:30PM-7:00PM | Doors Open, Arrive as Strangers and loosen up with a cocktail!
7:00PM (roughly) | Seat for Dinner
9:30PM (roughly) | Leave as Friends
PROUD TO PARTNER WITH
HALF DAY
Half Day was founded by Dave and Kam, two friends inspired by the promise of CBD as a healthy answer to some of life’s most common stresses and ailments. Equally invigorating: the opportunity it brings for independent farmers—and their communities. It’s why we’re driven to create the highest-quality, most trustworthy hemp-derived products, sourced directly from American farmers and processors. All so you can take a Half Day—and enjoy a full life. Click below to learn more about our CBD oil production process.