Laissez les bon temps rouler

[ Let the good times roll! ]

Join us at the chef’s table! This exclusive experience, for a group up to six people, gives you special access to have a seat in the kitchen where you'll interact with Zach (Founder & Sommelier) and Joe (Chef & Partner) of Brix Catering & Events; they’ll be sure to make the kitchen the best seat in the house!  This experience is highlighted by special tastings of food and wine with you and your group in addition to the family-style First Friday menu. Get the inside peek at what it's like to put together a dinner like this with all of the hustle & bustle of a typical kitchen service. We like to keep it lively so come prepared for some fun!

The chef’s table can accommodate 2 - 4 guests at a total cost of $500. Please confirm with purchase the number of guests in your group and any dietary restrictions. Don't forget your themed attire!

WHERE

Domaine by Brix Catering

2036 W. Roscoe Ave

Chicago, IL 60618

WHEN

6:30PM-7:00PM | Doors Open, Arrive as Friends and loosen up with a cocktail!

7:00PM (roughly) | Seat for Dinner

9:30PM (roughly) | Leave as Friends