Laissez les bon temps rouler!

[ let the good times roll! ]

MENU

APPETIZERS

Creole Deviled Eggs

Boudin Blanc

Crab Cakes

FAMILY STYLE

Maple Bourbon Oyster

New Orlean BBQ peel n eat shrimp

Blackened Scallops, Grilled Gator Sausage, Dirty Rice, and Étouffée Sauce

DESSERT

Creole Bread Pudding smothered in bananas foster

COCKTAILS

French 75

Hurricane

Frozen Voodoo,

Sazerac

WHERE

Domaine by Brix Catering

2036 W. Roscoe Ave

Chicago, IL 60618

WHEN

6:30PM-7:00PM | Doors Open, Arrive as Friends and loosen up with a cocktail!

7:00PM (roughly) | Seat for Dinner

9:30PM (roughly) | Leave as Friends