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Spring Chicken | snap pea puree + braised radish

Spring Kale | twin season goat cheese + shallot + strawberry

Panzanella | heirloom tomatoes + focaccia + cucumber + basil + saba

Grilled Asparagus | burrata + lemon

Parisian Gnocchi | leek + green garlic + chive

Roasted Carrots | prosciutto + almond + feta

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Upgrade to a bottomless beverage package with hand-selected wines by the in-house Sommelier for $30/ticket here. Upgrades available night-of as well.