SPANISH PAELLA SUMMER PARTY

Tapas:  a series of tapas style courses will be served family style 

Patatas Bravas- Spicy potatoes with tomato aioli

Braised Spanish Octopus- with pickled peppers and chili oil

Bacon & Dates: bacon, dates, goat cheese

Baked goat cheese and Tomato Sauce served with grilled bread

Iberico Ham and Melon

Salad Course

Marinated olives with spinach herbs and roasted garlic

Saffron, tomato, and goat cheese

Lightly pickled fennel and endive slaw

Seasonal greens 

Paella

Chicken, Sausage, Muscles, Prawns, Crab with rice, saffron, spicy tomato sauce, and peppers