This Friday we will be joining the Junior League of Chicago for a fantastic event based around pairing wine with not only food, but also different vendors from around the Chicago area. Come see Chef Joe and I as we pass out two different appetizers with wine pairings, thanks to our favorite wine purveyor Tenzing Wine and Spirits. We will be serving a salmon ceviche with a fresh summer rose and a duck rillette with a pinot noir. Come join us to help this great charity and enjoy a plethora of perfect pairings!