catering

Pop-Up Dinner

We are looking forward to our first pop-up dinner with Executive Chef Joe Gancarz next Friday.  We have a few tickets left and would love to have you join us for the evening.  We will be serving 7 courses with wine pairings from around the world.  It's a great opportunity to enjoy Michelin Starred cuisine at a very reasonable price and to get to know our team in our event space in Ravenswood.  You can buy tickets through Eventbrite at the link below.  We hope to see you there!

http://www.eventbrite.com/o/brix-catering-amp-events-10661210707

 

Welcome to the team, Julia!

Brix is excited to announce the addition of our newest team member, Julia Greatting!  After working behind the scenes with Brix since the beginning, Julia has come on to work with us full time as our Director of Catering & Events, and we could not be more thrilled!

Julia comes with a wealth of knowledge and experience in the events and catering field.  After graduating college she set out in the fundraising arena, working both in political and not-for-profit fundraising.  While she enjoyed her work, her true passion was in food and coordinating events.  With her mind set in the direction she wanted to go, Julia left fundraising and took on a position with the Boka Restaurant Group in Chicago.  She worked hand-in-hand with the Catering Manager and began in-depth learning as to what it really took to plan weddings, large events and buyouts of restaurants.  After some time there, she transitioned to Marriott Hotels, where she continued her learning in large scale event coordination, sales and catering. For the past 2 years Julia had been the Catering, Events and Gifting Manager for Pastoral; where she coordinated catering between all locations, restaurant buyouts and the corporate gifting for the company. 

Julia brings years of experience and knowledge with her, and is an absolute pleasure to work with!  We are elated to have her with Brix and for you to have the opportunity to work with her!