Join us for a gourmet dinner at Domaine in Chicago's charming Roscoe Village! Every First Friday we are offering a dinner series where our dynamic, Michelin Star-experienced team at Brix Catering & Events curates a seasonal menu that is sure to leave a lasting impression.
First Fridays is served family style with beverages available by the glass, or can be upgraded to wine pairings by our in-house Sommelier.
Doors open at 6:30pm. Get your tickets as seats are filling up fast!
Rack of Lamb | turnip puree + horseradish
Barramundi | confit fennel + charred leek salsa
Cranberry Beans | manchego + black garlic
Broccolini | pomegranate + parmesan + lemon
Roasted Purple Potatoes | rosemary garlic
Spinach Salad | blood orange + apple + candied walnuts + goat cheese