Two Great Valentine's Day Offers

Valentine's Day is almost here!

With out Valentine's Day boxes, you can impress your special someone with a 3-course meal by Brix Catering.  Everything you need comes with the package including wine!  All of the food is individually packaged with easy reheat instructions so you can impress you partner by playing chef for the night!  Order yours online today or call 312-259-2776.  Need flowers..we have you covered.  As an additional upgrade we can build the perfect arrangement for your special someone. 

No Valentine this Year?  Who cares...we have you covered!

Whether you want to spend the night alone commiserating about a Hallmark holiday or gather a group of friends to celebrate how awesome it is to be single, our treat yourself package is perfect!  Wine, Cheese, Chocolate, Popcorn...what more do you need for a perfect night in.  Order yours online today!

Don't forget we have you covered for the big game too!

The Big Game will be here before we know it!

Happy New Year everyone!  I hope you all had a wonderful holiday season.  Having a super bowl party this year?  We are here to help make your party a huge success.  Check out our menu for the Big Game this year!  We can handle all of your beverage package needs as well so you can focus on your team!   Email or Call today to place your order by January 31st.

NYE 2018 at Domaine

Join us at Domaine for New Years Eve!  We are excited to announce our first annual NYE party at Domaine.  Music, Dancing, Champagne, Local Spirits & Beers, and of course a delicious buffet of food to choose from!  Tired of the same thing at the bars?  Reserve your spot at Domaine and enjoy a New Years Eve like you've never had before.  Email info@brixcatering.com or call 312-259-2776 to purchase tickets.  Look forward to seeing you for NYE 2018 at Domaine.

Not going out this year?  We have you covered with our New Years Eve drop-off menu!

Lastly...keep us in mind for Friday Night Dinners at Domaine.  The next dinner will be Friday December 29th.  Book your ticket today!

First Friday Dinner buy 1 ticket and bring your date for free!

We are excited for our first Friday dinner!  Join us this Friday December first for a family style meal at our newly opened event space Domaine.  Dinner starts at 7:00 and tickets are available on eventbrite.

This Friday we will be serving Curried Butternut Squash Soup with toasted Papitas, Mediterranean Cauliflower and White Bean Salad, Roast Brussels Sprouts with Sherry reduction and pancetta, Arugula, Fennel, Toasted Almond, and Cranberry Salad with Poppyseed dressing,Roast Chicken with pistachio, cranberry, sausage.  

In the spirit of the holidays and all of these sales going on we are offering buy 1 ticket and get 1 free!!  Email zach@brixcatering.com to redeem this offer!

Hope to see you all Friday!    Don't forget to stop by our coffee window @ 2036 W Roscoe St Monday-Friday 7:00-12:00  New Food items starting tomorrow come check them out!!

Shout out from Eater

Many of you may know about a website called Eater.com....if not we would like to introduce it to you!  The website is a valuable tool for keeping a pulse on the food scene not only in Chicago, but in major cities all around the country.  It can introduce you to new restaurants you may not know about, help you follow your favorite Chef/Mixologist, or locate the best new cocktail bar for happy hour. 

One of my favorite features on the site are the heat maps.  These posts collect the hottest restaurants and bars of the moment and put them on a map.  It can help you venture into a new neighborhood in Chicago or allow you to navigate the culinary scene while you travel around the country!

We are fortunate enough to be featured this week on the website.  Eater typically doesn't cover catering companies, but they took an interest in our coffee window and event space.  We are truly trying to change the way people think about catering by proving that fine dining can be brought to your next catered event.  The article highlighted my background as a Sommelier, however they left out a very important aspect of Brix.  Our food and experience at your event would not be possible without the kitchen team headed by Partner and Chef Joe Gancarz.  With his experience in high volume restaurants and Michelin starred fine dining, there's really nothing we can't accomplish for you!

Come experience the way we put on an event for yourself Friday December 1st at our inaugural Friday Dinner.  Can't wait to see you all there!

Also, it's not too late to order your Thanksgiving Box for next weeks holiday.  With our pre packaged meal, you don't have to worry about a thing!