B R I X
B R I X
Food · Wine · Events · CateringFood · Wine · Events · CateringChicago's Chef-Led Catering Experience
EXPLORE
EXPLORE
Chicago's Chef-Led Office Meal Program.
Built for 25–300 Person Teams.
Corporate Programs — Chicago OnlyCorporate Programs — Chicago OnlyMichelin-pedigree kitchen. Custom rotating menus. Sommelier-curated beverage. We bring the restaurant experience to your boardroom — every single day.
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Cushman & Wakefield
Goop
Collective Health
Chicago Fintech Leaders
Real Estate Firms
Professional Services
Trusted by
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Collective Health
Real Estate Firms
Cushman & Wakefield
Goop
Chicago Fintech Leaders
Professional Services
ProcessProcessHow it works
From the first tasting to your weekly menus, Brix handles every detail so your team can focus on what matters.
01
DISCOVERY & TASTING
We meet your team, learn your culture and dietary needs, and assess your space. You taste the food before signing anything.
02
MENU COLLABORATION
Chef Joe builds a custom rotating program — not a template. Designed around your team's preferences and seasonal Chicago ingredients.
03
WEEKLY ROTATING DELIVERY
Breakfast, lunch, or daily meals delivered on schedule. Setup, service, and full breakdown — completely managed by Brix.
04
MONTHLY REVIEW WITH CHEF
Regular check-ins with Chef Joe and your account manager. Menus evolve with the season and your team's evolving feedback.
ServicesServicesEverything from breakfast to the boardroom.
Making your life easier by being your one stop for all corporate catering and events needs.
HOLIDAY PARTIES
BREAKFAST DROPOFFS
DAILY OFFICE LUNCHES
FUNDRAISERS
CONFERENCE CATERING
HAPPY HOURS
ALL-DAY MEETING PACKAGES
SOMMELIER BAR SERVICE
VIP DINNERS
Not just catering.
A fully managed food program.
Included in Every ProgramIncluded in Every ProgramOn-Site Service Team
Professional front-of-house staff managed entirely by Brix. We're not dropping off boxes — we're running your food program.
Dietary Tracking
Every rotating menu includes vegan, GF, and DF options as standard. We track restrictions at the program level — not event by event.
Setup & Full Breakdown
Complete setup, service, and clean-up at every meal. No kitchen required — we build our program around your actual space.
Sommelier Beverage Service
From morning cold brew to after-hours wine service. Zachary Greatting brings Michelin-level beverage expertise to your office.
Leftover Donation
Remaining food is donated to Chicago food rescue partners after every service. Zero waste, zero guilt.
Monthly Chef Review
Regular reviews with Chef Joe and your account manager. Menus evolve seasonally, with your team's feedback baked in every cycle.
Sample ProgramSample ProgramSample Weekly Rotating Menu
Our menus change every week. Here's a sample — everything made from scratch, every single day. Menus are always vegan, GF & DF friendly.
MondayMediterranean
Lemon herb chicken
Braised lamb meatballs
Falafel (vegan)
Saffron rice
Fattoush salad
From $14 / person
TuesdayAsian Fusion
Ginger soy salmon
Korean BBQ beef
Sesame tofu (vegan)
Jasmine rice
Cucumber slaw
From $14 / person
WednesdayAmerican Seasonal
Roast chicken thighs
Smoked brisket
Stuffed peppers (vegan)
Roasted potatoes
Kale Caesar
From $14 / person
ThursdayLatin American
Citrus marinated chicken
Slow-cooked carnitas
Black bean tacos (vegan)
Cilantro lime rice
Street corn salad
From $14 / person
FridayChef's Selection
Seasonal feature protein
Chef's choice entrée
Seasonal vegan feature
Grain or starch
Market salad
From $14 / person
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Metric Coffee
Chicago-roasted specialty coffee for your morning service program
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Hewn Alliance
Artisan breads and pastries from Evanston's beloved neighborhood bakery
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Local Foods
Chicago's hub for local, farm-direct produce and responsibly-raised proteins
♻
Food Rescue Partner
Every event's leftovers donated to Chicago's food-insecure communities after each service
Built in ChicagoBuilt in ChicagoSourced from the city we serve.
We source locally because it makes the food better — and because it's the right thing to do. Our Chicago food and community partners include:
☕
Metric Coffee
Chicago-roasted specialty coffee for your morning service program
🌿
Local Foods
Chicago's hub for local, farm-direct produce and responsibly-raised proteins
🍞
Hewn Alliance
Artisan breads and pastries from Evanston's beloved neighborhood bakery
♻
Food Rescue Partner
Every event's leftovers donated to Chicago's food-insecure communities after each service
What Clients SayWhat Clients SayChicago teams trust Brix.
“ Brix completely changed how our team feels about coming into the office. The food is genuinely that good.
DIRECTOR OF PEOPLE OPERATIONS — CHICAGO FINTECH
“ We've worked with a lot of caterers. Brix is different — the Michelin-pedigree shows in every single meal, every single day.
OFFICE MANAGER — REAL ESTATE FIRM, CHICAGO LOOP
“ From the tasting to the weekly delivery, the Brix team is professional, flexible, and genuinely exceptional to work with.
VP OF OPERATIONS — CHICAGO PROFESSIONAL SERVICES
Transparent PricingTransparent PricingNo surprises.
Know before you call.
We believe you should know what to expect before picking up the phone. Custom proposals available for all program sizes.
Drop-Off Meals$14
per person / daily lunch
— 3 proteins, 1 starch, 1 salad
— Vegan, GF & DF options included
— Weekly rotating menu
— No kitchen required
— Minimum 10 persons
Full Office Program$18–24
per person / per day
— Breakfast + lunch service
— Service team on-site
— Full setup & breakdown
— Individual dietary tracking
— Monthly chef review meeting
White-Glove CorporateCustom
pricing on request
— VIP & executive dinners
— Sommelier wine service
— Full event production
— Floral & tablescaping
— Venue research & booking
See your program range in 30 seconds.
Three questions. One ballpark. A tasting always comes first — this helps us come prepared.
Common QuestionsCommon QuestionsFrequently asked.
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No kitchen required. We design every program around your actual space. Whether you have a full commercial kitchen or just a countertop, we make it work. No-kitchen setups are our specialty — it's one of the most common scenarios we handle.
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Every weekly menu includes vegan, gluten-free, and dairy-free options as standard. We track individual team member restrictions at the program level — not event by event. Nut allergies, Halal-style, and other specific requirements? Reach out and we'll discuss.
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For weekly programs, menus are locked by end of day Thursday for the following week. For one-off events, we ask for 48 hours minimum — though we've handled same-day requests for established long-term clients.
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Drop-off lunch programs start at 10 people. Full-service daily programs are best suited for teams of 25 or more. For executive or VIP events, there's no minimum — just reach out directly.
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For weekly programs, changes and cancellations are accepted by Thursday noon for the following week. For single events, cancellations within 48 hours may incur a fee. We work with you on reasonable exceptions.
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Yes we do, we are happy to serve the city of Chicago and the surrounding area.
Stay in the LoopStay in the LoopGet our quarterly Chicago corporate menu drop.
Seasonal menus, sourcing updates, and early access to new programs — for offices who take food seriously.
B R I X
Chicago's chef-led catering company. Michelin-pedigree kitchen. Sommelier-curated beverage. Built for the city's best corporate teams and most memorable social events.
info@brixcatering.com
1731 W Grand Ave. Chicago, IL 60622
CorporateSocial EventsCompanyinfo@brixcatering.com
© 2026 Brix Catering & Events, Chicago, IL.
info@brixcatering.com