B R I X
B R I X
Food · Wine · Events · CateringFood · Wine · Events · CateringChicago's Chef-Led Catering Experience
EXPLORE
EXPLORE
Social Events — ChicagoSocial Events — ChicagoBe a Guest at
Your Own Event.
From intimate dinner parties for 20 to black tie galas for 300. Brix handles every detail — food, beverage, venue, florals, staffing — so you can be fully present for the moments that matter.
300
Max Guest Capacity1
Team for Everything2
12+
Years in ChicagoMichelin-Pedigree Chefs
Why BrixWhy BrixA boutique team.
A Michelin-starred pedigree.
Brix is a dynamic team combining the skills of a classically trained Executive Chef, a Michelin sommelier, and a professional event director. We're not a rental hall with a catering menu — we're a culinary team that handles every event detail.
Chef Joe Gancarz holds a Zagat 30 Under 30 Best Young Innovative Chefs award. Sommelier Zachary Greatting trained at the two Michelin-starred Ria. Events Director Julia Greatting brings Marriott-level production experience to every table.
OccasionsOccasionsEvery occasion, handled.
Brix specializes in making the events that matter most unforgettable. No gathering too intimate, no gala too grand.
Private Dinner Parties
Intimate gatherings for 8–30 guests. Chef-prepared coursed meals with wine pairings at your home or venue of choice.
Baby & Bridal Showers
Daytime elegance with thoughtful menus. Beautiful tablescaping, dietary-inclusive options, and seamless flow for every guest.
Birthdays & Anniversaries
Milestone celebrations done right. Custom menus, floral design, and service that makes the guest of honor feel truly celebrated.
Graduation Celebrations
Honor the moment with a meal that matches the milestone. Indoor, outdoor, backyard or venue — we handle every detail.
Weddings & Rehearsal Dinners
From rehearsal dinner to day-of catering. Fully customized menus, sommelier-led wine service, and complete event production.
Black Tie Galas
Full-scale plated dinner service for up to 300 guests. Floral, linen, staffing, and culinary excellence — from start to finish.
Full Service ProductionFull Service ProductionWe don't stop at food & beverage.
Feel lost planning your event? We're here to relieve your stress. Brix can manage the full production — or just the parts you want help with.
→ Full scale event production
→ Venue research & connections
→ Furniture & serveware rentals
→ Room layout & floor planning
→ Floral design & tablescaping
→ Custom menu creation
→ Linen rentals
→ Professional event staffing
MenusMenusOur menus are more like guidelines.
Have a cuisine or theme in mind? We're built for customization. Below are our menu categories — every one can be adapted to your vision.
☀
BREAKFAST
Build-your-own stations, plated brunch, or elegant morning spreads. Perfect for showers, celebrations, and team gatherings.
◎
LUNCH & DINNER
From casual family-style buffets to elegantly coursed plated dinners. Seasonal, protein-forward, and made from scratch.
◈
AFTER HOURS
Late-night bites, passed hors d'oeuvres, charcuterie boards, and cocktail pairings for evening receptions and parties.
✦
BEVERAGE & WINE
Sommelier-curated wine pairings, craft cocktails, and full bar service. Zachary Greatting handles everything from cellar to glass.
☀
BREAKFAST
Build-your-own stations, plated brunch, or elegant morning spreads. Perfect for showers, celebrations, and team gatherings.
◈
AFTER HOURS
Late-night bites, passed hors d'oeuvres, charcuterie boards, and cocktail pairings for evening receptions and parties.
◎
LUNCH & DINNER
From casual family-style buffets to elegantly coursed plated dinners. Seasonal, protein-forward, and made from scratch.
✦
BEVERAGE & WINE
Sommelier-curated wine pairings, craft cocktails, and full bar service. Zachary Greatting handles everything from cellar to glass.
The TeamThe TeamThe people behind every plate.
A classically trained chef, a Michelin sommelier, and a professional event director — under one roof, working one event at a time.
Joe Gancarz
EXECUTIVE CHEF & PARTNER
Trained at Kendall College. Named to Zagat's 30 Under 30 Best Young Innovative Chefs. Previously Chef de Cuisine at a Michelin-starred Chicago restaurant. Brings fine-dining precision to every corporate and social event.
Zachary Greatting
OWNER & SOMMELIER
Founded Brix in 2012. Former Assistant Sommelier at two Michelin-starred Ria. Completed the Wine Intensive at the Culinary Institute of America Greystone. Your beverage program is in serious hands.
Julia Greatting
CATERING & EVENTS DIRECTOR
Began in political fundraising events, then spent years planning large-scale corporate events with Marriott. She ran the catering division for Pastoral before joining Brix full-time. The person who makes every event feel effortless.
Joe Gancarz
EXECUTIVE CHEF & PARTNER
Trained at Kendall College. Named to Zagat's 30 Under 30 Best Young Innovative Chefs. Previously Chef de Cuisine at a Michelin-starred Chicago restaurant. Brings fine-dining precision to every corporate and social event.
Zachary Greatting
OWNER & SOMMELIER
Founded Brix in 2012. Former Assistant Sommelier at two Michelin-starred Ria. Completed the Wine Intensive at the Culinary Institute of America Greystone. Your beverage program is in serious hands.
Julia Greatting
CATERING & EVENTS DIRECTOR
Began in political fundraising events, then spent years planning large-scale corporate events with Marriott. She ran the catering division for Pastoral before joining Brix full-time. The person who makes every event feel effortless.
Client StoriesClient StoriesChicago's most memorable events.
“ Brix allowed me to actually enjoy my own dinner party. I've never been able to say that before hiring caterers.
PRIVATE DINNER CLIENT — LINCOLN PARK, CHICAGO
“ The wine pairings alone were worth every penny. Zachary's knowledge elevated the entire evening to another level.
ANNIVERSARY DINNER — GOLD COAST, CHICAGO
“ Julia handled absolutely everything. The flowers, the setup, the food — it was flawless from start to finish.
BRIDAL SHOWER — CHICAGO
Ready to plan something exceptional?
We start every new relationship with a conversation. Tell us about your event and we'll share ideas, menus, and a proposal — no commitment required.
B R I X
Chicago's chef-led catering company. Michelin-pedigree kitchen. Sommelier-curated beverage. Built for the city's best corporate teams and most memorable social events.
info@brixcatering.com
1731 W Grand Ave. Chicago, IL 60622
CorporateSocial EventsCompany© 2026 Brix Catering & Events, Chicago, IL.
info@brixcatering.com
info@brixcatering.com