come as strangers, leave as friends
Join us for a gourmet family-style dinner at Domaine by Brix Catering in Chicago’s charming Roscoe Village! Every First Friday of the month, we are offering a dinner series where our dynamic, Michelin Star-experienced team curates a seasonal menu that is sure to leave a lasting impression.
Idaho meets Chicago at our May First Friday! Telaya will be showcasing their beloved and handcrafted Washington & Idaho wines alongside a seasonally crafted menu by Brix Catering!
WHERE
Domaine by Brix Catering
2036 W. Roscoe Ave
Chicago, IL 60618
WHEN
6:30PM-7:00PM | Doors Open, Arrive as Strangers and loosen up with a cocktail!
7:00PM (roughly) | Seat for Dinner
9:30PM (roughly) | Leave as Friends
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Tickets include dinner and bottomless beverages
Idaho meets Chicago at our May First Friday! Telaya will be showcasing their beloved and handcrafted Washington & Idaho wines alongside a seasonally crafted menu by Brix Catering!
Join us at the chef’s table! This exclusive experience, for a group up to six people, gives you special access to have a seat in the kitchen where you'll interact with Zach (Founder & Sommelier) , Joe (Chef & Partner) of Brix Catering & Events, and the Telaya team; they’ll be sure to make the kitchen the best seat in the house! This experience is highlighted by special tastings of food & wine in addition to the family-style First Friday menu. Get the inside peek at what it's like to put together a dinner like this with all of the hustle & bustle of a typical kitchen service. We like to keep it lively so come prepared for some fun!
The chef’s table can accommodate 2 - 6 guests at a total cost of $750. Please confirm with purchase the number of guests in your group and any dietary restrictions.
WHERE
Domaine by Brix Catering
2036 W. Roscoe Ave
Chicago, IL 60618
WHEN
6:30PM-7:00PM | Doors Open, Arrive as Strangers and loosen up with a cocktail!
7:00PM (roughly) | Seat for Dinner
9:30PM (roughly) | Leave as Friends
