This year has been amazing, and we would like to thank all of our clients who we have had the pleasure of working with in 2016!
To kick off 2017, Brix is offering 10% off your next party or order from now until January, 31, 2017!
We wish everyone a very happy holidays and look forward to working with you next year!
Thanksgiving is just around the corner, and we are here to help! Back by popular demand, our Thanksgiving boxes make the holiday easy. All Thanksgiving meals are made by Brix chefs and then packaged with easy heating instructions and delivered to your door! Stop spending all day in the kitchen and enjoy time with family and friends. Let us do the work, and you take the credit!
In honor of our hometown team making it to the World Series, we invite you to join us at our event space (1463 W. Leland Ave.) for the game. If the price to get into the stadium is too much come join us for $75 including all your drinks and food. We will have the game projected on a 100' screen! Our event space is very close to Wrigley so you can join in all the fun after the Cubs win! Tickets available through eventbrite the link is below. Hope to see you this Friday, doors open at 6:30.
https://www.eventbrite.com/e/cubs-world-series-viewing-party-tickets-28869900650
We are looking forward to our first pop-up dinner with Executive Chef Joe Gancarz next Friday. We have a few tickets left and would love to have you join us for the evening. We will be serving 7 courses with wine pairings from around the world. It's a great opportunity to enjoy Michelin Starred cuisine at a very reasonable price and to get to know our team in our event space in Ravenswood. You can buy tickets through Eventbrite at the link below. We hope to see you there!
http://www.eventbrite.com/o/brix-catering-amp-events-10661210707
This summer we are beyond excited to announce a new partnership with Chef Joe Gancarz. Executive Chef Joe Gancarz began his culinary career out of necessity during college. These humble beginnings in a series of fast casual restaurants were just the start of an already impressive career. Joe left the traditional safe route and pursued culinary school at Chicago’s Kendall College. The many accolades Joe received at school including deans list and being selected as teaching assistant, point to his never fail attitude that have carried him through his culinary career. After school Joe worked in a series of Michelin starred restaurants including a position as Chef de Cuisine responsible for a large portion of the menu that earned the star as well as a 2015 Zagat 30 under 30 Best Young Innovative Chefs. Today Joe has taken the position of Executive Chef and partner at Brix, forming a new partnership with his friend from the first day of culinary school. He is poised to bring the Michelin Star experience to the world of catering and eventually to a series of restaurant projects the new partnership will create.
Additionally we are poised to announce another new team member Sous Chef Ian Mccaffrey. Ian has an impressive resume for someone of his age and his experience has already made our team stronger.
In celebration of our new partnership and to offer you a chance to see first hand how talented our new team is, we are hosting a pop-dinner on September 30th at 7:00 PM. The dinner will be 7 courses with wine pairings for $95. Tickets are available at the link below. We look forward to seeing you there!
http://www.eventbrite.com/e/brix-pop-up-dinner-tickets-27174440483
